Instructions
Step 1: Prepare the Ingredients
Start by peeling and cubing the potatoes. Then, chop the onion and mince the garlic. If you have leftover smoked brisket, cut it into bite-sized cubes.
Step 2: Sauté the Onion and Garlic
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent, about 5 minutes.
Step 3: Add the Potatoes and Broth
Add the cubed potatoes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Step 4: Add the Smoked Brisket and Cream
Once the potatoes are cooked, add the smoked brisket and stir in the heavy cream. Sprinkle in the thyme, and season with salt and pepper to taste. Let the soup simmer for another 10 minutes to allow the flavors to meld together.
Step 5: Serve the Soup
Ladle the soup into bowls and serve hot. You can garnish with fresh herbs or serve it alongside crusty bread for a complete meal. Enjoy your delicious Smoked Brisket Potato Soup!
Tips for Making Smoked Brisket Potato Soup
- If you don’t have smoked brisket, you can use any leftover beef or even store-bought smoked meat. The key is to ensure the brisket adds a smoky depth to the soup.
- For an extra creamy texture, you can blend half of the soup and leave the other half chunky.
- Feel free to add vegetables like carrots or celery for added nutrition and flavor.
Why You Should Try This Recipe
This soup is the ultimate comfort dish for fall and winter months. The smoky brisket combined with the soft potatoes and creamy broth makes for a rich and satisfying meal. Whether you’re making this with leftover brisket or planning a new dish, the blend of flavors is sure to impress!
FAQs
Can I use fresh brisket instead of smoked brisket?
While the smoked brisket adds a unique depth of flavor, you can use fresh brisket or any cooked beef for this soup. Consider adding a bit of smoked paprika or liquid smoke to replicate the smoky flavor.
How long can I store this soup?
You can store the soup in the refrigerator for up to 3 days. If freezing, make sure to cool it completely before placing it in an airtight container. It can be frozen for up to 3 months.
Can I make this soup dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative to keep the soup creamy without dairy.
What can I serve with this soup?
This Smoked Brisket Potato Soup pairs wonderfully with fresh, crusty bread or a simple side salad. It’s also delicious with cornbread or garlic bread on the side.
Can I use a slow cooker to make this soup?
Yes, you can prepare this soup in a slow cooker. Simply sauté the onion and garlic first, then add all ingredients except the cream and cook on low for 6-8 hours. Stir in the cream at the end and let it heat through before serving.
ADVERTISEMENT
