Hearty Mushroom Barley Soup Recipe
Mushroom Barley Soup is a comforting and wholesome dish that’s perfect for cozy dinners or hearty lunches. With a rich and savory broth, earthy mushrooms, and nutritious barley, it offers both flavor and nutrition in every bite. This soup is ideal for those chilly days when you’re craving something warm and filling, yet healthy. Below, I’ll walk you through how to make this delightful soup with simple ingredients and easy steps.
Ingredients
To make this delicious mushroom barley soup, you will need the following:
Vegetables and Mushrooms:
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 2-3 carrots, sliced
- 2 celery stalks, chopped
- 3-4 cups mushrooms (use a mix of cremini, button, or shiitake), sliced
- 2 cloves garlic, minced
Grains and Broth:
- 1 cup pearl barley (or hulled barley)
- 6 cups vegetable broth (or beef broth for a richer flavor)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
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