Sausage Potato Soup Recipe

This creamy Sausage Potato Soup is the perfect comfort food for cold days. It’s rich, hearty, and packed with flavor from the savory sausage and tender potatoes. This soup is not only easy to make, but it’s also a crowd-pleaser. The combination of seasoned sausage, soft vegetables, and creamy broth creates a delicious, warming meal for lunch or dinner.

Ingredients

1 pound ground sausage
4 medium potatoes, peeled and cubed
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon dried parsley
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a spatula. Once the sausage is cooked through, remove it from the pot and set it aside.