Bacon, Egg, and Hash Brown Casserole is a delightful and hearty dish that brings together classic breakfast ingredients in a convenient and flavorful casserole format. This recipe combines the smoky goodness of bacon, the wholesome richness of eggs, and the satisfying crunch of hash browns to create a breakfast casserole that is not only delicious but also easy to prepare.
The dish typically starts with a layer of crispy, golden-brown hash browns at the base of the casserole dish. On top of the hash browns, a generous amount of crispy bacon pieces is scattered, infusing the casserole with its savory and smoky essence. The next layer involves a mixture of beaten eggs combined with milk and various seasonings, creating a creamy and flavorful custard that ties all the ingredients together.
Once assembled, the casserole is baked to perfection, allowing the eggs to set and form a golden, slightly puffed top. The result is a harmonious blend of textures and flavors, with the hash browns providing a satisfying crunch, the bacon imparting a savory punch, and the eggs creating a creamy and comforting base.
Bacon, Egg, and Hash Brown Casserole is a popular choice for brunches, breakfast gatherings, or any occasion where a hearty and delicious morning meal is desired. Its simplicity, versatility, and the familiar taste of classic breakfast ingredients make it a favorite among those who appreciate a convenient and satisfying breakfast option. Whether enjoyed with family or served to a crowd, this casserole is sure to be a crowd-pleaser for breakfast enthusiasts.
Ingredients:
1 pound (about 450g) frozen hash browns, thawed
8 slices of bacon, cooked until crispy and crumbled
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh chives or green onions, chopped (for garnish, optional)
Instructions:
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Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
Add the Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the hash browns, creating an even layer.
Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
Pour Over the Layers: Pour the egg mixture evenly over the hash brown, bacon, and cheese layers.
Bake in the Oven: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh chives or green onions. Slice and serve while warm.
Note: Feel free to customize the casserole by adding ingredients like diced bell peppers, onions, or even a dash of hot sauce for an extra kick.
This Bacon, Egg, and Hash Brown Casserole is a delicious and satisfying breakfast or brunch option, perfect for feeding a crowd or enjoying a cozy morning with family.
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