Warm up your kitchen and your soul with our Beef Stew Recipe, a timeless dish that’s perfect for any season. Packed with tender chunks of beef, hearty vegetables, and a deeply flavorful broth, this stew is the epitome of comfort food. Slowly simmered to perfection, it delivers a rich and savory taste in every bite. Whether you’re preparing a cozy family dinner or a dish to savor during a chilly evening, this recipe is sure to become a favorite at your table.
Ingredients
1 cup All Purpose Flour
1/2 cup Vegetable Oil
2 lbs Cubed Beef Stew Meat
1 32 oz Beef Broth
1 24 oz can Diced Tomatoes
2 Yellow Onions (Chopped slightly larger than diced)
1 Lb Fresh Carrots
1 15 oz Sweet Peas
1 12 oz bag Frozen Corn
6-7 Russet Potatoes (cubed)
Salt & Pepper
Instruction :
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