Hey there, lovelies! Today, I’m going to share with you all the ins and outs of one of my all-time favorite treats – Red Velvet Cinnamon Rolls! Trust me, once you try these delightful pastries, there’s no going back.
They’re the perfect combination of red velvet decadence and cinnamon roll goodness. So, let’s dive into everything you need to know about these scrumptious creations.
What Makes Red Velvet Cinnamon Rolls So Special?
Hey there, lovelies! Today, I’m going to share with you all the ins and outs of one of my all-time favorite treats – Red Velvet Cinnamon Rolls! Trust me, once you try these delightful pastries, there’s no going back.
They’re the perfect combination of red velvet decadence and cinnamon roll goodness.
The secret lies in the rich, velvety red velvet flavor combined with the warm, comforting notes of cinnamon.
The result? A heavenly marriage of flavors that’ll leave you swooning. Plus, the color is simply divine – a deep red hue that’s perfect for holiday gatherings, romantic occasions, or just when you need a little pick-me-up.
What About the Icing?
Of course, no Red Velvet Cinnamon Roll is complete without a generous drizzle of creamy, delicious icing.
My recipe uses a simple mix of powdered sugar, butter, vanilla, and milk to create a luscious glaze that’s the perfect finishing touch.
Feel free to get creative with the icing, too – a dash of cream cheese or a sprinkle of chopped nuts can really elevate your rolls to the next level.
In conclusion, Red Velvet Cinnamon Rolls are a delightful treat that brings together the best of both worlds – the rich, velvety flavor of red velvet cake and the comforting warmth of cinnamon rolls.
Whether you’re baking them for a special occasion or simply indulging in some self-care, these rolls are sure to make your day a little bit sweeter.
Ingredients
1 box of red velvet cake mix just the regular size, darlin’
2 1/2 to 3 cups of good ol’ all-purpose flour
1 packet 1/4 oz of active dry yeast
1 1/4 cups warm water keep it between 120° and 130°, sugar
1/2 cup firmly packed brown sugar
1 tsp of ground cinnamon the good stuff!
1/4 cup melted butter I can’t resist that buttery goodness
For the icing:
2 cups powdered sugar
2 tbsp soft butter we don’t want any hard butter here, honey
1 tsp vanilla extract it’s all about that sweet aroma
3 to 5 tbsp 2% milk just enough to get the right consistency
Instructions
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