Hearty Minestrone Soup Recipe
Introduction
Minestrone Soup is a classic Italian vegetable soup that’s perfect for any time of the year. Packed with hearty vegetables, beans, and pasta, it’s not only delicious but also nutritious. Whether you’re looking for a cozy dinner on a cold night or a light but filling meal, this Minestrone Soup has you covered. Best of all, it’s easy to customize based on the vegetables you have on hand!
Ingredients
Vegetables and Beans:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
Broth and Seasonings:
- 6 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
Pasta:
- 1 cup ditalini or small pasta (any small pasta will do)
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