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Soup Recipes

Escarole and Bean Soup

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Instructions

1. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, until soft and translucent. Add the minced garlic and red pepper flakes (if using), and cook for an additional 1 minute, stirring constantly to prevent burning.

2. Cook the Escarole

Next, add the chopped escarole to the pot. Stir well to coat the leaves in the oil and aromatics. Cook the escarole for 3-5 minutes, until it begins to wilt down.

3. Add Beans and Broth

Once the escarole is wilted, add the cooked white beans and broth. Stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to meld together.

4. Season and Serve

Taste the soup and season with salt and pepper as needed. Serve the soup hot, optionally garnished with grated Parmesan cheese for an extra layer of flavor. Enjoy!

Tips for the Best Escarole and Bean Soup

  • Fresh escarole: Look for fresh, crisp escarole leaves to get the best flavor in your soup. Make sure to wash the escarole thoroughly to remove any dirt or grit.
  • Use vegetable broth for a vegan option: If you want to make this soup completely vegan, stick to vegetable broth and skip the Parmesan cheese.
  • Serve with crusty bread: A slice of toasted crusty bread pairs wonderfully with this soup, perfect for dipping into the flavorful broth.

Why You’ll Love This Recipe

This Escarole and Bean Soup is not only healthy, but it’s also incredibly easy to prepare. With minimal ingredients and a short cooking time, it’s perfect for a quick weeknight dinner or a light lunch. The white beans add a creamy texture, while the escarole brings a slightly bitter taste that complements the richness of the broth. Plus, it’s a great way to enjoy leafy greens in a warm, comforting dish.

Conclusion

If you’re in need of a simple, nourishing meal, this Escarole and Bean Soup is a fantastic option. It’s packed with nutrients, full of flavor, and can be made in under 30 minutes. Try it today for a delicious and wholesome meal!

 

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