Instructions
Step 1: Sauté the Vegetables
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Stir occasionally and cook for 5-7 minutes, until the vegetables start to soften. Add the minced garlic and sauté for another minute, until fragrant.
Step 2: Add Broth and Seasonings
Pour in the chicken broth, stirring to combine the flavors. Add 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and season with salt and pepper. Bring the soup to a boil, then reduce the heat to a gentle simmer. Let it cook for 10 minutes to allow the flavors to meld.
Step 3: Cook the Noodles
Add the egg noodles directly to the simmering broth. Cook them for about 7-8 minutes, or until they are tender. Make sure not to overcook, as they will continue to soften in the hot soup.
Step 4: Add the Chicken
Once the noodles are nearly done, stir in the shredded or chopped chicken. If you’re using leftover or rotisserie chicken, this step will reheat it through. Let it simmer for 3-5 minutes until the chicken is warmed and incorporated into the soup.
Step 5: Taste and Adjust
Taste the soup and adjust the seasoning as needed. Add more salt or pepper if required. For extra depth, you can also add a squeeze of lemon juice or a dash of hot sauce at this point.
Step 6: Serve and Enjoy!
Ladle the hot Chicken Noodle Soup into bowls, and garnish with fresh parsley if you like. Serve immediately with a side of crusty bread or crackers for a complete meal.
Tips for the Best Chicken Noodle Soup
- Use Rotisserie Chicken: For a quick and easy option, use a store-bought rotisserie chicken. It’s pre-cooked and flavorful, saving you time.
- Homemade Broth: If you have homemade chicken broth, use it! It adds a richer, more authentic flavor to your soup.
- Don’t Overcook the Noodles: Egg noodles cook quickly and can become mushy if left in the soup too long. Make sure to add them toward the end of cooking.
- Vegetable Variations: You can add other vegetables like peas, spinach, or corn to the soup for extra nutrition and texture.
Conclusion
This Chicken Noodle Soup is a comforting, wholesome dish that’s easy to prepare and full of flavor. Whether you’re making it for a family meal or whipping it up to soothe a cold, it’s a recipe you’ll want to come back to time and again. With a few basic ingredients and some simple steps, you’ll have a warm, delicious soup ready to enjoy.
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