Clam Chowder Soup

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Add onions and garlic to the pot and sauté until soft and fragrant.
3. Stir in the diced potatoes, celery, and carrots. Cook for 5 minutes.
4. Pour in the chicken broth and the reserved clam juice. Add the bay leaf and thyme. Bring to a boil, then reduce heat to simmer for 15-20 minutes until the vegetables are tender.
5. Stir in the clams, cream, and milk. Simmer for another 5 minutes, ensuring the soup doesn’t boil.
6. Season with salt and pepper to taste.
7. Remove the bay leaf, and serve hot, garnished with crispy bacon and fresh parsley.

Top Spots to Enjoy Clam Chowder in NYC

• The Lobster Place – Located in Chelsea Market, this seafood haven offers some of the best New England Clam Chowder in the city.
• Grand Central Oyster Bar – A legendary spot for fresh seafood, and their clam chowder is a must-try.
• Pearl Oyster Bar – A cozy West Village restaurant that’s famous for its creamy clam chowder.

Why Clam Chowder is Popular in NYC

Clam Chowder has found a home in New York because of the city’s love for rich, comforting soups and its proximity to fresh seafood. Whether you’re looking for the traditional creamy New England style or the lighter Manhattan version, there’s a clam chowder for every taste in the city.

Conclusion

Clam Chowder, whether in its New England or Manhattan form, is a beloved dish in New York City’s seafood scene. It’s hearty, flavorful, and perfect for any season. Make sure to indulge in this classic soup during your next visit to the Big Apple.