Best Homemade Beef Vegetable Soup

Preparation:

1. Season the Meat: Begin by seasoning the stew meat with sea salt and cracked pepper. Let it sit for about 20 minutes to absorb the flavors.
2. Brown the Meat: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place half of the seasoned meat in a single layer and brown each side for 3-4 minutes. Repeat with the remaining meat. Once done, transfer the browned beef to a dish and cover with aluminum foil to keep it warm.
3. Cook the Vegetables: In the same pan, sauté the chopped onions, carrots, and celery until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
4. Simmer the Soup: Transfer the cooked vegetables and browned meat to a large pot. Add the diced tomatoes, Italian seasoning, bay leaf, and beef broth. Bring everything to a gentle simmer, cooking for about 60 minutes until the meat is tender.
5. Add the Potatoes: After the meat has simmered, add the potatoes to the pot and cook for another 20 minutes until they are tender.
6. Add the Frozen Vegetables: Stir in the frozen corn, peas, and green beans. Let them cook for about 5 minutes. Season the soup with additional salt and pepper, if needed.
7. Final Touches: Remove the bay leaf before serving. Ladle the soup into bowls and sprinkle chopped parsley over the top for garnish.

Tips for Making this Vegetable Beef Soup Amazing:

• Give the stew meat enough time to simmer (at least an hour) for it to become tender and flavorful.
• If you prefer your vegetables to have more bite, sauté the vegetables first, then set them aside and add them later, along with the potatoes, to keep them crisper.