How to Make Authentic Vietnamese Pho Soup
Introduction to Pho Soup
Pho (pronounced ‘fuh’) is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat—usually beef (pho bò) or chicken (pho gà). It is a dish that warms the soul and is enjoyed as a staple in Vietnam, often served for breakfast, lunch, or dinner. The secret to a good Pho lies in the broth, which is slow-cooked to develop deep, aromatic flavors.
Ingredients for Pho Soup
For the Broth:
- 2 pounds beef bones (preferably marrow and knuckle bones)
- 1 pound beef brisket or beef chuck
- 1 large onion, halved
- 4-inch piece of ginger, halved lengthwise
- 5-6 star anise
- 1 cinnamon stick
- 6 whole cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 3 tablespoons fish sauce
- 1 tablespoon rock sugar (or brown sugar)
- Salt to taste
- 12 cups of water
For the Noodles and Toppings:
- 1 pound rice noodles (banh pho)
- Thinly sliced raw beef (sirloin or round), or cooked chicken (for Pho Ga)
- Fresh herbs: cilantro, Thai basil, mint
- Bean sprouts
- 1-2 limes, cut into wedges
- 1-2 chili peppers, thinly sliced (optional)
- Hoisin sauce (for serving)
- Sriracha or chili sauce (for serving)
- Sliced green onions (for garnish)
Instructions for Making Pho Soup
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