Southwestern Chicken Wrap

Guess what? We’re making that crazy good dish for the third time

There’s nothing like a quick, flavorful meal to wrap up a busy day, and my Southwestern Chicken Wrap recipe is just the ticket.

This recipe borrows from the vibrant flavors typical of Southwestern cuisine, such as cumin, chili, and lime, blending them all in a hearty yet easy-to-make wrap.

Whether you’re looking for a simple weeknight dinner or something unique to pack for lunch, these wraps are versatile and packed with flavor!

These wraps are delicious on their own but can be paired with a variety of sides for a fuller meal.

Try serving them with some tortilla chips and a side of guacamole or salsa for dipping.

A fresh corn salad or a black bean salad also makes a great complement to the spicy and vibrant flavors of the wrap. If you’re in the mood for something lighter, a simple green salad with a lime vinaigrette will do the trick.

Ingredients

2 cups cooked chicken, shredded
4 large flour tortillas
1 cup black beans, rinsed and drained
1 avocado, sliced
1 cup corn kernels, fresh or frozen (thawed if frozen)
1 red bell pepper, thinly sliced
1/2 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup cilantro, chopped
2 tablespoons sour cream
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1 lime, juiced
Salt and pepper to taste