Instructions
Preheat and Prepare: Heat your oven to 350°F. Line your 8×8-inch baking pan with foil, then coat with a nonstick spray.
Melt the Basics: Place the chopped chocolate and butter in a large, microwave-safe bowl. Microwave at half-power for about 3-4 minutes. The goal is to melt the butter completely.
Whisk and Combine: Whisk until the chocolate completely melts into the butter. Incorporate the sugar, followed by the beaten eggs, vanilla extract, and a pinch of kosher salt.
Add the Flour: Gently fold in the flour just until the mixture becomes uniform.
Layer and Bake: Pour half of your brownie mixture into the prepared pan. Distribute the Snickers pieces evenly on top. Cover them with the remaining brownie batter. Place in the oven for 30-35 minutes. Aim for a slightly under-baked texture for that fudgy goodness.
Cool and Cut: Once out of the oven, let the brownies cool down on a wire rack. When completely cool, lift them out using the overhanging foil and slice into scrumptious bars.
Notes
Accurate flour measurement is crucial for the perfect brownie texture.
Opt for 3-4 full-size Snickers bars if you don’t have the fun-size version available.
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