Creamed Chicken and Biscuits Casserole

If you’re craving a hearty, soul-satisfying dish, look no further than this decadent creamed chicken and biscuits casserole.

Velvety chicken and veggies are smothered in a luscious cream gravy and topped with fluffy, cheesy biscuits.

It’s downhome comfort in every bite!

Nothing hits the spot like a bubbling hot casserole loaded with creamy chicken, tender vegetables, and buttery biscuits fresh from the oven.

This classic recipe combines all the cozy, stick-to-your-ribs flavors you crave on a chilly evening.

One taste of the velvety sauce loaded with juicy chicken, and you’ll be in comfort food heaven!

Ingredients

Chicken Filling:
6 tbsp butter
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 tbsp minced garlic
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/8 tsp ground nutmeg
2 1/2 cups chicken broth
1 cup heavy cream
4 cups cooked chicken shredded
1/2 cup frozen peas
Biscuit Topping:
2 cups all-purpose flour
4 tsp baking powder
1/4 tsp dried parsley
1/8 tsp garlic powder
6 tbsp cold butter cubed
1/2 cup shredded cheddar
3/4 – 1 cup buttermilk