Oklahoma Fried Onion Burgers

Trying this dish was a game-changer. I couldn’t believe I had only just stumbled upon them

Welcome to the world of Oklahoma Fried Onion Burgers, a delightful and flavorful creation that has become a true local legend. Picture this:

a juicy beef patty topped with a mountain of caramelized onions, all sandwiched between soft buns.

But what sets this burger apart from the rest?

Well, it’s all in the name. Legend has it that back in the 1920s, during the Great Depression, a clever Oklahoma cook named Ross Davis came up with a brilliant idea to stretch the limited meat supply and add extra flavor to his burgers.

By piling heaps of thinly sliced onions directly onto the patty, he created a delicious and affordable masterpiece.

The onions cooked and caramelized beautifully, infusing the meat with their sweet and savory essence.

And just like that, the Oklahoma Fried Onion Burger was born, satisfying hungry folks and gaining a well-deserved reputation as a local favorite.

Nowadays, this burger is a beloved staple in Oklahoma, and its fame has spread far and wide. It’s not just the ingenious combination of onions and beef that makes it special, but also the unique cooking technique.

Instead of cooking the onions separately, they are placed right on top of the patty, pressed and embedded into the meat.

This results in a tantalizing blend of flavors, as the onions infuse every bite with their caramelized goodness.

So, get ready to experience the irresistible charm of the Oklahoma Fried Onion Burger, and prepare yourself for a culinary adventure that pays homage to tradition while satisfying your taste buds in the most delectable way possible.

What sets this recipe apart

– Easy, fast, cooking: You cook the onions with the beef! This infuses the burger with a much richer taste than a normal hamburger.

– Easily customizable: You can add lettuce, tomatoes, cheese, what have you.

Ingredients:

1 ½ pounds ground beef (80% lean)
1 large onion, thinly sliced
Salt and pepper to taste
4 hamburger buns
Condiments (ketchup, mustard, mayonnaise, etc.)
Cheese slices (optional)
Pickles, lettuce, tomatoes, and other toppings of your choice
Pro Tip: If you like the “Big Mac” taste, you can also try this with some Thousand Island Dressing.