Ingredients
Lemon Garlic Shrimp Scampi in a Slow Cooker with 4 Servings
Raw shrimp (1.5 pounds), shelled and deveined four chopped garlic cloves
– A quarter cup of chicken broth, preferably low-sodium.
One lemon’s zest
one-fourth cup of lemon juice, squeezed just before use
optional 1/2 teaspoon of red pepper flakes
—half a teaspoon of black pepper, freshly ground
2-Tbsp unsalted butter-Salt to taste
– 2 teaspoons of finely chopped, fresh parsley
– An additional slice of lemon to garnish
Preparation
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