Ingredients
2 New York strip steaks (about 1 inch thick)
2 lobster tails (6 to 8 ounces each)
4 large baking potatoes
1 bunch asparagus, trimmed
4 tablespoons butter
1/4 cup sour cream
1/4 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives, chopped for garnish
Directions
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