These grilled lamb chops are coated in a savory garlic and herb marinade, then cooked to tender perfection. A quick and easy dinner option that’s both easy and elegant, and always gets rave reviews!
Ingredients:
4 lamb chops
1 lb (450g) potatoes, peeled and cubed
1 cup lobster meat, cooked and chopped
1 bunch asparagus, trimmed
1/4 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Optional: 1/2 cup shrimp or crab meat, cooked
Directions:
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