Hamburger in a soup? Yes, you heard it right. Potato soups are always a favorite appetizer at buffets and family dinners.
But here is a delicious and creamy recipe with an interesting twist – a soup with ground beef.
From kids to adults, everyone will love this easy-to-make recipe, as this one is right from my cookbook and is a hit among my friends and family.
This soup recipe goes well with bread, coleslaw, salad, sandwiches, meatballs, and even a glass of red wine.
This soup recipe will be perfect for occasions such as potlucks, church dinners, cozy Christmas parties, and winter get-togethers.
You can cook this easy recipe for a loved one who’s been sick for a speedy recovery as all the ingredients in this soup are super-healthy and powerful.
This recipe is highly nutritious and can be fed to children growing up. Those who are extremely diet conscious and looking out for their calories can also enjoy this healthy meal.
Why does this recipe work?
The main reason why it is always my top choice is that the ingredients are easy to find and probably in your pantry.
It is like a comforting one-pot meal that can satisfy the whole family.
Moreover, this recipe is ready in under 30 minutes. You can enjoy this delicious soup filled with protein and all the essential nutrients that are perfect for a balanced diet.
You can also add some veggies for the kids so they can enjoy their meal.
Ingredients
Ground Beef – 1 kg
1 White Onion
Garlic Clove
Velveeta Cheese – 250 g
Frozen Vegetable Mix – 2 Cups
Chicken Broth – 1.5 L
Russet Potatoes – 6 Cups
Cornstarch – 2 tbsp
Milk – 1.5 Cups
Dried Basil Leaves
Dried Parsley Leaves
Instructions
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