This mini slow-cooked meatloaf is tender and juicy and so easy to prepare! Made with onions, garlic, spices and topped with a sweet and sour sauce.
This easy recipe makes the perfect serving size for one or two people.
Recipe includes instructions on how to convert a Crockpot or Crockpot-style slow cooker to a single serving.
Meatloaf Crockpot
You might wonder why someone would make a meatloaf in a slow cooker or crock pot when it could easily be made in the oven.
Well, to cook a meatloaf in an oven is, of course, a great idea.
But what if you’re busy all day and would like to come home to a home-cooked meal already prepared and waiting for you?
That’s when a Crockpot meatloaf is the perfect meal.
With this Crockpot meatloaf recipe you will discover that meatloaf is tender and juicy.
My method for a tender and tasty meatloaf involves a quick and easy extra step and is well worth it.
Ingredients
garlic
butter
black pepper
Worcestershire sauce
chopped onions
molasses
dried thyme
salt
ground beef
egg
breadcrumbs (instead of breadcrumbs, you can replace 3 tablespoons of oat or almond flour or use 4 tablespoons of old-fashioned oat flakes)
Derictions:
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