Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why:
For those keen on experimenting further with the peach theme, this Peach Cobbler Crisp is another delightful variation to try!
Ingredients
6 Cans of Del Monte Peaches
3 Boxes of Refrigerated Pie Crust 2 crusts per box
2 Sticks of Butter
2 Cups of White Sugar divided
1 Tbsp Vanilla Extract
1 Tbsp Cinnamon with some extra for topping
1 Tbsp Corn Starch
3 Tbsp Water
A Pinch of Salt
1 Egg for egg wash
1 Tsp Water for egg wash
Instructions
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