Creamed Chicken and Biscuits Casserole

If you’re craving a hearty, soul-satisfying dish, look no further than this decadent creamed chicken and biscuits casserole.

Velvety chicken and veggies are smothered in a luscious cream gravy and topped with fluffy, cheesy biscuits.

It’s downhome comfort in every bite!

Nothing hits the spot like a bubbling hot casserole loaded with creamy chicken, tender vegetables, and buttery biscuits fresh from the oven.

This classic recipe combines all the cozy, stick-to-your-ribs flavors you crave on a chilly evening.

One taste of the velvety sauce loaded with juicy chicken, and you’ll be in comfort food heaven!

If you want pure comfort on a plate, this rich, indulgent creamed chicken with biscuits is sure to satisfy.

The decadent gravy, tender chicken and veggies, and fluffy, cheesy biscuits are an irresistible combo! It’s the ultimate cozy family meal.

Ingredients

Chicken Filling:

6 tbsp butter
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 tbsp minced garlic
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/8 tsp ground nutmeg
2 1/2 cups chicken broth
1 cup heavy cream
4 cups cooked chicken shredded
1/2 cup frozen peas

Biscuit Topping:

2 cups all-purpose flour
4 tsp baking powder
1/4 tsp dried parsley
1/8 tsp garlic powder
6 tbsp cold butter cubed
1/2 cup shredded cheddar
3/4 – 1 cup buttermilk