A Yogurt Cloud Cake is wonderfully light and fluffy, thanks to the inclusion of yogurt which adds a nice tang and moisture without the heaviness.
This cake is simple to make and delightful in texture, perfect for those who enjoy a less sweet dessert.
Here’s how to make it at home.
Ingredients:
1 cup plain Greek yogurt (you can use regular yogurt as well, but Greek yogurt gives a creamier texture)
3 large eggs, separated
1 cup (200g) granulated sugar
1/3 cup (80ml) vegetable oil
1 teaspoon vanilla extract
1 and 1/2 cups (180g) all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
Zest of 1 lemon (optional, for added flavor)
Equipment:
Round cake pan (9-inch)
Mixing bowls
Electric mixer
Whisk
Spatula
Oven
Instructions:
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