Wonton soup is a classic and comforting Chinese dish that features delicate, flavorful wontons served in a warm, savory broth. The wontons are usually filled with a mixture of ground meat, like pork or shrimp, and are seasoned with garlic, ginger, and soy sauce. Paired with a light broth, often flavored with green onions and a dash of sesame oil, this soup is both hearty and soothing. It’s an easy and quick recipe that brings the delicious flavors of traditional Chinese cuisine right into your kitchen. Perfect as a light meal or an appetizer!
Ingredients
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Preparation
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