Texas Roadhouse CopyCat Tator Skins

This Texas Roadhouse CopyCat Tator Skins recipe will leave you begging for seconds!

Dive into the heart of comfort food with these Texas Roadhouse CopyCat Tator Skins, a popular American appetizer that has found its way into our kitchens and, invariably, our hearts.

Originating from the casual dining chain, Texas Roadhouse, these tator skins are more than just a humble bar snack.

They’re a celebration of simple ingredients coming together to create something incredibly satisfying.

Perfect for a game day spread, a casual gathering, or even a novel side dish, these crispy potato skins, loaded with melted cheese and bacon, are versatile and an absolute crowd-pleaser.

Pair these scrumptious tator skins with a dollop of sour cream and a sprinkling of fresh chives to balance the richness.

They also sit perfectly alongside a crisp, fresh salad to add some greens to your meal, or can be served as part of a larger spread with wings, sliders, and other finger foods for a fully-fledged appetizer buffet.

Ingredients

4 large russet potatoes
2 tablespoons of olive oil
Salt and pepper, to taste
1 cup of shredded cheddar cheese
1/2 cup of mozzarella cheese
4 slices of bacon, cooked and crumbled
1/4 cup of green onions, chopped
Sour cream, for serving