Instructions:
Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
Stir in vegetables.
Place the beef and vegetable mixture in the bottom of a 9×13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
Place frozen tater tots, in a single layer, on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
Bake in preheated oven for 45 minutes. Remove from oven and top with remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted
Enjoy!
This recipe is perfect for anyone who loves tater tots, cheese, meat, and ranch.
This Tater Tot Casserole is a delicious way to get your family to eat their vegetables. It’s also an easy way to make a meal that will please the whole family.
The idea for this recipe came from my mom who would make it for me when I was younger. She would use canned soup and frozen tater tots but I wanted something healthier so I made some adjustments.
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