This recipe is a perfect example of how you can make an easy and delicious dinner any night. It’s layered with amazing flavors that combine to create a dish that will satisfy your taste buds.
The tater tot casserole is one of the most popular dishes in the United States. It was originally created by canned food companies, but it has since evolved into a dish made by many different people with many different variations.
This recipe is not for those on a diet, but it’s perfect for those looking for an easy and delicious meal to prepare any night.
Ingredients:1 pound lean ground beef
1 small onion, diced
1 teaspoon minced garlic
1 can of cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn)
8 ounces cheddar cheese, freshly shredded, divided
32-oz bag frozen tater tots
Feel free to add more or less veggies to make this recipe to suit your family’s tastes. I use a blend with green beans, carrots, peas, and corn but you can use whichever mixture of veggies you like. This casserole is great for hiding all kinds of veggies in to get the kids to eat their five a day!
Who doesn’t love tater tots?
Instructions:
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