Swedish Meatball Casserole

What’s the Twist in This Swedish Meatball Casserole?

Ah, the classic Swedish meatball—comforting, savory, and a hit in any household. But what if you could take that deliciousness and add another layer of comfort? Enter the Swedish Meatball Noodle Bake, a heartwarming casserole that will have your family begging for seconds.

And did we mention it’s done in under an hour?

Why Would You Make a Meatball Casserole Without Pasta?

While traditional meatball casseroles might include a hearty pasta base, this Swedish Meatball Noodle Bake flips the script.

It brings in wide egg noodles as the comforting carbohydrate that soaks up all that delicious Swedish gravy.

Trust us; once you’ve tried this, you may never go back to meatball casserole without pasta!

Can You Use Aldi Swedish Meatballs?

Yes, indeed! Convenience is key, and if you can find Aldi Swedish meatballs, they work like a charm in this dish.

They are flavorful and juicy, blending perfectly with the other ingredients.

No one will know you took a shortcut, and we promise not to tell!

What About a Cottage Cheese Pasta Bake?

While cottage cheese is not traditionally used in Swedish Meatball Noodle Bake, it’s a popular ingredient in many pasta bakes like cottage cheese casserole. If you’re a fan of experimenting, feel free to try swapping out some of the heavy cream or sour cream for cottage cheese for a slightly tangy twist.

Can You Store Leftovers?

Absolutely! This meatball casserole stores beautifully in the fridge.

If you’ve ventured into making a macaroni and cheese casserole with meat before, you’ll find that this dish has similar storing capabilities.

Just reheat, and it’s good as new!

Ingredients

26 oz frozen meatballs thawed
2 cups beef broth
1/4 cup all-purpose flour
8 oz wide egg noodles uncooked
2 tbsp Worcestershire sauce
1/2 cup onion finely diced
1/2 cup sour cream
2 tbsp unsalted butter
1 cup button mushrooms thinly sliced
1/2 cup heavy cream
Fresh parsley for garnish (optional)
Salt and pepper to season