STRAWBERRY CRUNCH CHEESECAKE

Strawberry Crunch Cheesecake combines the creamy, rich texture of classic cheesecake with the sweet, tangy flavor of strawberries and a delightful crunchy topping.

This dessert is a showstopper, perfect for special occasions or whenever you want to indulge in something truly special.

The crunchy topping, reminiscent of the beloved strawberry shortcake ice cream bars, adds a unique texture and flavor that sets this cheesecake apart. Here’s how to create this decadent treat.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup pureed strawberries (from fresh or frozen strawberries)

For the Strawberry Crunch Topping:

1 cup freeze-dried strawberries
1/2 cup golden Oreo cookies (or similar), crushed
1/2 cup unsalted butter, melted

For the Strawberry Sauce (Optional):

1 cup strawberries, diced
1/4 cup granulated sugar
1 teaspoon lemon juice
2 tablespoons water
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)