Yummy yummy in my tummy. This is the creamy recipe I’ve been waiting for
Have you ever wished you could enjoy a warm and comforting dessert that requires minimal effort?
Look no further than this delectable Slow Cooker Rice Pudding recipe. Imagine i’s a cold winter evening, and the tantalizing aroma of creamy rice pudding fills your home. With a spoonful of this velvety and sweet treat, your taste buds are transported to a place of pure bliss.
Trust me, once you try this recipe, it will become a household favorite.
Growing up, my grandmother would prepare this Slow Cooker Rice Pudding for special occasions and family gatherings. It was a treat that brought everyone together, filling our hearts and tummies with joy.
As time went on, this recipe became a cherished heirloom, passed down through generations. I remember fondly sitting around the table with my loved ones, sharing laughter and stories while savoring every spoonful of this delightful dessert.
Ingredients:
– 1 cup pudding rice (Arborio rice)
– 4 cups whole milk
– 1 cup granulated sugar
– 1/4 teaspoon salt
– Optional: 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon (or nutmeg)
– Optional toppings: raisins, chopped nuts, fruits, etc
Instructions:
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