When the cold weather sets in, there’s nothing quite like a steaming, creamy soup to warm you up from the inside out.
One that’s loaded with tender bites of sausage, fresh vegetables, and pillowy tortellini? Well, that’s the kind of cold-weather comfort food dreams are made of.
This slow cooker creamy sausage and tortellini soup is the epitome of soul-soothing, stick-to-your-ribs goodness. It’s the kind of thick, rich, and utterly satisfying soup that makes you want to curl up on the couch with a big crusty bread for dunking.
Every spoonful is an indulgent mashup of Italian flavors – savory sausage, fresh spinach and veggies, and those irresistible cheese-filled tortellini swimming in a lusciously creamy broth.
But here’s the best part – this decadent tortellini soup is a total cinch to make thanks to your trusty slow cooker.
Just dump in all the ingredients in the morning, then return home after a long day to a kitchen that smells like an Italian trattoria.
With hardly any work at all, you’ve got an amazing homemade meal waiting for you that’s miles better than anything from a can or restaurant.
Ingredients
1 lb ground Italian sausage browned (or ground chicken/turkey/beef)
1 onion chopped
2 carrots chopped
2 celery stalks chopped
4 garlic cloves minced
1 tbsp Italian seasoning
2 tsp beef or chicken bouillon
1/2 tsp salt
4 cups broth beef, chicken or veggie
1/4 cup cornstarch dissolved in 1/4 cup water
36 oz evaporated milk or half-and-half
12 oz packet cheese tortellini fresh or dried
5 cups baby spinach
1 cup milk plus more as needed
Instructions
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