Instructions:
Combine all ingredients in the crock pot and stir to combine.
Cover and cook on low for 3.5-4 hours, stirring halfway through, until hot and creamy.
Stir well before serving. Taste and adjust seasoning as needed.
Optional Add-Ins:
Cooked crumbled bacon
Diced bell peppers or jalapenos
Chopped scallions or chives
Chili powder, smoked paprika
Hot sauce or pickapeppa sauce
Notes:
Can easily double or triple this recipe for a crowd. Just use a larger slow cooker.
You may need to add a bit more cream if it gets too thick after cooking.
Leftovers keep well refrigerated for 3-4 days. Reheat gently before serving.
This unbelievably creamy, decadent and cheesy slow cooker cheddar corn is comfort food at its finest! Perfect for all your spring and summer gatherings.
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