Roasted cabbage steaks are taking the vegetarian world by storm! This simple preparation transforms ordinary cabbage into a delicious, healthy meatless main or side dish.
Cabbage is sliced into thick, savory steaks then roasted in the oven until the edges become crispy and caramelized.
The result is a slightly sweet, tender cabbage with fantastic texture and depth of flavor.
How long do roasted cabbage steaks last stored?
Properly stored in an airtight container, roasted cabbage steaks last 3-5 days refrigerated and up to 6 months in the freezer.
Now that you know how simple making these is, be sure to add roasted cabbage steaks into your regular recipe rotation!
Ingredients
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Instructions
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