If you love the bold, savory flavors of a classic Philly cheesesteak, then this Philly Cheese Steak Cheesy Bread is about to become your new addiction! We’ve taken all the delicious ingredients – tender ribeye steak, sauteed peppers, onions and mushrooms, tangy Worcestershire, and plenty of ooey-gooey melted provolone cheese – and piled them high onto soft, doughy French bread.
The result is an insanely crave-worthy handheld feast of cheesy, meaty goodness that’s perfect for sharing!
What to serve with Philly cheesy bread?
Try pairing it with french fries, pasta salads, roasted veggies or fresh green salads!
This Philly Cheese Steak Cheesy Bread takes all the incredible, crave-worthy flavors you know and love from the iconic sandwich and transforms them into an epic, cheese-laden party snack.
Just one bite of the saucy steak, perfectly crisp-tender veggies, and blankets of gooey melted cheese atop buttery, soft bread will have everyone going back for seconds…and thirds! It’s an easy, delicious crowd pleaser.
Ingredients
16 oz ribeye steak thinly sliced
Salt and black pepper to taste
1 tbsp canola or vegetable oil
1 tbsp Worcestershire sauce
2 tbsp unsalted butter
1 green bell pepper sliced
1 yellow onion sliced
8 oz sliced mushrooms
1 loaf soft French bread halved lengthwise
1/4 cup mayonnaise
10-12 slices provolone cheese
Instructions
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