Pecan Upside Down Cake

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later.

This pecan topped bundt cake is like a delicious cross between cake and pecan pie.

Ingredients:

For the Pecan Topping:

½ cup packed light or dark brown sugar

¼ cup of corn syrup

½ cup melted butter

1 cup chopped pecans

¼ tsp salt

For the Cake Batter:

1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)

½ cup of vegetable oil

3 large eggs

3 tbsp sour cream

1 cup of water

Instructions:

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