All credit goes to Nagi from Recipe Tin Eats for this recipe. If you don’t follow this blog already, do yourself a favour and do so now! It’s the only food blog you’ll ever need (!) and my personal favourite.
Full of delicious, no fuss recipes and packed with fabulous videos – needless to say it’s well above my pay grade. And this chicken recipe (which I’ve adapted slightly*) is one of my absolute favourite’s from her site.
Ingredients:
3 lb chicken legs/wings
Cajun seasoning
Onion/garlic powder
Poultry seasoning
Chicken broth
Onion
Green bell pepper
Garlic
Salt
Pepper
Instructions:
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