INGREDIENTS
Five 8-inch tortillas, about 20 rounds
1 cup graham cracker crumbs
¼ cup butter, melted
1 cup strawberries, chopped
¼ cup granulated sugar
2 tsp. water
1 tbsp. corn starch
1 tbsp. cold water
1 cup heavy cream
1 cup cream cheese, softened
1 tsp. lemon zest
1 tsp. vanilla extract
¼ cup confectioners’ sugar
INSTRUCTIONS
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