Jamaican Oxtail Stew

My Jamaican friend showed me this recipe, and we have been hooked! Made it 4 times already!

Oxtail Stew is a rich and hearty dish that’s rooted deep in Jamaican culture. Its origins are as humble as the oxtail itself, a cut of meat that’s been transformed by generations into a mouthwatering centerpiece.

When you’re hankering for something that’s both nourishing and bursting with flavor, this stew takes the prize. It’s perfect for those cozy evenings when you want to bring a taste of the Caribbean to your dinner table and treat your loved ones to something special and out of the ordinary.

When serving up a savory dish like Jamaican Oxtail Stew, you can’t go wrong with some traditional sides.

A mound of fluffy steamed rice makes a perfect bed to soak up that rich gravy, and a side of butter beans adds a creamy texture that complements the oxtail beautifully.

For a little pop of green and some added crunch, a simple side salad or steamed kale will do the trick! And let’s not forget the warm, toasty goodness of a few slices of Jamaican hard dough bread to mop up every last delicious drop.

Ingredients

3 pounds oxtails, trimmed of excess fat
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional for color)
2 tablespoons vegetable oil
1 large onion, chopped
4 green onions, sliced
2 teaspoons fresh ginger, minced
4 cloves garlic, minced
1 Scotch bonnet pepper, seeded and chopped (use gloves and handle with care!)
1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
1 teaspoon allspice (also known as pimento)
1 tablespoon sugar
4 cups beef broth
2 large carrots, sliced
1 can (15 ounces) butter beans, drained and rinsed
Salt and pepper to taste