Italian Drunken Noodles

Italian Drunken Noodles are more than just a meal, they’re a sensory experience. The colorful bell peppers and the hearty Italian sausage create a visually appealing dish that’s as delightful to look at as it is to eat.

Ingredients:

1 yellow bell pepper, cored and thinly sliced

1 (28 oz) can of diced tomatoes, with juice

1 orange bell pepper, cored and thinly sliced

4 spicy Italian sausage links, casings removed

8 oz. pappardelle noodles, uncooked

Olive oil

4 cloves of garlic, pressed through a garlic press

1 red bell pepper, cored and thinly sliced

1 large onion, quartered and sliced thinly

1 tsp Italian seasoning

2 tbsp flat-leaf parsley, chopped

½ cup white wine (I used Chardonnay)

¼ cup fresh basil leaves, julienned, divided use

1 ½ tsp salt

½ tsp cracked black pepper

Directions:

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