Hot and Sour Soup

Hot and Sour Soup: A Flavorful Journey Through Taste and Health

Introduction to Hot and Sour Soup

Hot and sour soup is a flavorful dish that combines a perfect balance of spice and tang. Originally hailing from China, this soup has found its way into many cultures, each adding unique twists to the recipe. But what exactly is hot and sour soup, and why is it so beloved?

Ingredients of Hot and Sour Soup

• Broth:
  • 4 cups chicken or vegetable stock
• Main Ingredients:
  • 1/2 cup tofu, cubed
  • 1/2 cup mushrooms (shiitake or button), sliced
  • Optional: Any protein of your choice (chicken, pork, or shrimp), cooked and sliced
• Seasoning:
  • 2 tablespoons black vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste (or adjust to taste)
  • 1/4 teaspoon white pepper
• Thickening Agent:
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
• Garnish:
  • 2 green onions (scallions), chopped
  • 1 teaspoon sesame oil

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