Instructions:
Remove the biscuits from the can and separate each into two rounds. Pat each round into a 4-inch circle.
Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit circle.
Fold the edges over the filling and pinch together firmly to encase the filling and shape into a ball.
Brush the top and bottom of each pie bomb generously with the melted butter. Sprinkle the tops with granulated sugar.
Spray the air fryer basket with nonstick spray and preheat to 330°F.
Working in batches, place the pie bombs into the preheated air fryer basket about 2 inches apart.
Air fry for 7-8 minutes, until the pie bombs are golden brown and crisp on the outside.
Serve the blueberry pie bombs warm and enjoy this sweet nostalgic treat!
Chef’s Tips:
For a cream cheese filling variation, spread room temperature cream cheese over the biscuits before adding the fruit filling.
Swap different fruit pie fillings like cherry, apple, or peach for variety.
Bake in a 375°F oven for 12-14 minutes if you don’t have an air fryer.
Dust with powdered sugar or serve à la mode with vanilla ice cream for extra decadence!
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