Fried Red Tomatoes

Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!

ied Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes.

Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying.

Maybe it’s a family gathering, a Sunday meal, or perhaps you’re simply looking for a new way to savor the bounty of your backyard harvest. Fried Red Tomatoes offer that ripe, juicy flavor with a crispy exterior that everyone, even the pickiest little eaters, can appreciate.

This dish pairs wonderfully with a heaping scoop of creamy mashed potatoes or alongside a grilled cheese sandwich for a cozy lunch.

For a lighter side, try a simple garden salad dressed with a tangy vinaigrette to counterbalance the richness of the tomatoes. And don’t forget, Fried Red Tomatoes make a fantastic topping or side for your morning eggs or omelet – it’s a sure way to start the day with a smile.

Ingredients:

4 large ripe red tomatoes, sliced about 1/2 inch thick
1 cup all-purpose flour
2 large eggs, beaten
1 cup cornmeal
1 cup panko breadcrumbs
2 teaspoons salt, more for seasoning
1 teaspoon black pepper, more for seasoning
1/4 teaspoon paprika (optional for a hint of spice)
-Vegetable oil, for frying