How to Make Classic French Onion Soup
Introduction to French Onion Soup
French Onion Soup is a rich and comforting dish, known for its deeply caramelized onions, savory beef broth, and a golden layer of melted cheese atop crispy bread. This soup is traditionally served as a starter in French cuisine, but its warm, hearty flavors make it a perfect main course on a cold day. With a few simple ingredients and a bit of patience, you can make this classic soup at home.
Ingredients for French Onion Soup
For the Soup:
- 6 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to help with caramelization)
- 1/2 cup dry white wine (or dry sherry)
- 6 cups beef broth (or a mix of beef and chicken broth)
- 1 bay leaf
- 3-4 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and freshly ground black pepper to taste
For the Topping:
- 1 baguette, sliced into 1-inch thick rounds
- 2 cups grated Gruyère cheese (or Swiss cheese)
- Optional: 1/4 cup Parmesan cheese (for extra flavor)
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