Instructions:
Brown the beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
Add the veggies and beans:
Add the diced onion, garlic, potatoes, diced tomatoes, tomato sauce, beans, and corn to the crockpot.
Season and cook:
Stir in the beef broth, chili powder, cumin, paprika, salt, and pepper. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors are well blended.
Serve:
Ladle the soup into bowls and top with optional garnishes like shredded cheese, sour cream, or tortilla chips for added texture and flavor.
This hearty Cowboy Soup is perfect for chilly days or when you need an easy, satisfying meal!
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