Crockpot Cowboy Soup Recipe

Crockpot Cowboy Soup is a hearty, flavorful dish perfect for a filling and easy meal. This slow-cooked soup is packed with ground beef, beans, vegetables, and spices, creating a rich and savory stew-like dish that’s perfect for feeding a crowd. Its roots are in simple, rustic cowboy cooking, using pantry staples to create a wholesome meal. The crockpot makes it especially convenient, allowing the flavors to meld together over time with minimal effort.

Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
3 cups beef broth
2 medium potatoes, diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional: shredded cheese, sour cream, or tortilla chips for serving