Are you craving something hearty, savory and oh-so-satisfying for dinner tonight?
Look no further than these irresistible Buttery Crescent Chicken Roll-Ups! This nostalgic dish combines tender shredded chicken, creamy soup, plenty of ooey-gooey cheese, all wrapped up in flaky crescent roll dough.
It’s comfort food at its finest.
With just a handful of simple ingredients, these roll-ups come together effortlessly for a convenient yet completely crave-worthy meal.
The flavors meld into portable little handheld bites that both kids and adults will devour.
Buttery, cheesy perfection in every crisp-on-the-outside, molten-on-the-inside bite!
Why You’ll Love This Crescent Chicken Roll-Ups Recipe:
Easy enough for weeknights but delicious enough for parties
Uses minimal, budget-friendly ingredients you likely have on hand
Feeds a crowd and reheats beautifully for meal prepping
Can be customized with your favorite cheese, protein or veggie additions
Endlessly comforting flavors that hit the spot every time
Pro Tips:
Use a rotisserie chicken for ultimate convenience.
Refrigerated crescent roll sheets work too for easier rolling.
For a creamy kick, stir in a dash of ranch seasoning.
Make them ahead and refrigerate or freeze for easy reheating.
Dip or drizzle with extra soup or cheese sauce for more richness.
Storing Leftover Roll-Ups:
Refrigerate extras in an airtight container for up to 3 days.
Simply reheat in the microwave or oven when ready to enjoy.
These also freeze beautifully for up to 3 months!
Ingredients
2 cups shredded cooked chicken
1 10.5 oz can cream of chicken soup
1/2 cup chicken broth
1 8 oz tube refrigerated crescent roll dough
1 1/2 cups shredded cheddar cheese divided
Instructions
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