Creamy Meatball Tortellini Soup

Instructions:

1. Prepare the Meatballs:
   • In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
   • Form into small, bite-sized meatballs.
   • Heat olive oil in a large pot over medium heat and brown the meatballs on all sides. Once browned, remove them from the pot and set aside.
2. Saute the Vegetables:
   • In the same pot, add diced onions and sauté for 3-4 minutes until soft.
   • Add the minced garlic, sliced carrots, and mushrooms, cooking until the mushrooms soften, about 4-5 minutes.
   • Stir in the tomato paste and paprika, cooking for an additional minute.
3. Create the Soup Base:
   • Pour in the broth, and bring the mixture to a boil.
   • Reduce the heat and let it simmer for 10-15 minutes, allowing the vegetables to become tender.
4. Add the Tortellini and Meatballs:
   • Gently add the browned meatballs and tortellini to the soup.
   • Simmer for 5-7 minutes, or until the tortellini is cooked through.
5. Finish with Cream:
   • Stir in the heavy cream and dried herbs (basil, oregano).
   • Taste and adjust seasonings with salt and pepper as needed.
   • Let the soup simmer for another 2-3 minutes until everything is well combined and heated through.
6. Serve:
   • Ladle the creamy meatball tortellini soup into bowls.
   • Garnish with grated Parmesan cheese and fresh herbs (if using).
   • Serve with crusty bread or garlic toast on the side for a complete meal.

Cooking Tips:

• You can swap out heavy cream for half-and-half if you prefer a lighter version.
• Add some spinach or kale at the end of cooking for extra nutrients.
• For a spicier kick, a pinch of red pepper flakes can be stirred into the soup base.

Storage:

This soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally.

Nutritional Information (Estimated per Serving):

• Calories: 450-500 kcal
• Protein: 20-25g
• Fat: 25-30g
• Carbohydrates: 30-35g

This creamy meatball tortellini soup is perfect for a family dinner or as a make-ahead meal for the week. Its rich, hearty flavors are balanced by the creamy broth and savory meatballs, making it a comforting dish for cooler weather.