Creamy Meatball Tortellini Soup

Recipe for Creamy Meatball Tortellini Soup

Ingredients:

• Meatballs:
  • 1 lb ground beef (or a mix of beef and pork)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
• Soup Base:
  • 2 tbsp olive oil or butter
  • 1 onion, finely diced
  • 2-3 garlic cloves, minced
  • 2 carrots, sliced
  • 1 cup mushrooms, sliced
  • 1 tbsp tomato paste
  • 1/2 tsp paprika (optional)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 package (9 oz) cheese or meat tortellini
  • 1/2 tsp dried basil (or use fresh if available)
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (for serving)

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