CRAB BOIL PLATTER WITH EXTRA CORN

A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.

Ingredients:

2 1/2 lbs of crab legs

5 ears of corn, peeled

1 1/2 cups butter

3 c. chopped garlic

1/8 c. crushed red pepper

1 c. seafood season

Preparation:

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